If you got a good look in my pantry you would find anywhere from 15 to 20 cake mixes filling the shelves at one time. I love to bake cakes. All types of cakes. Any recipe that calls for a cake mix, I love to try.
Nothing screams summer like smores. No matter what age people are, they love smores. My boys would eat them all night, every night in the summer if I would let them, but I try and reserve them for special occasions like camping trips and bon fires.
I’m always ready to put the barbecue away come late fall. Eating everything barbecued every day gets a little tiring. However, once Spring rolls around and I’ve been deprived of barbecue for a few months, I get ravenous for it. I just can’t get enough of it right now.
My husband would eat steak and baked potatoes for dinner every day if I would let him. I’m fairly certain he is not alone in his thinking. I’m pretty sure every man (including my sons) feels the same way.
I ran across this recipe on Pinterest and can’t wait to try it. The combinations for this summery crunchy cake recipe are endless. This recipe can easily be manipulated to fit pretty much any one’s taste.
My mom has never had a green thumb. However, the one thing she could always manage to grow is rhubarb. I grew up hating rhubarb. How could something that was supposed to be a fruit be so sour? And it has the texture of celery. It’s definitely not my dream fruit.
If your kids are like mine then they are tired of eating cold cereal and toasted waffles for breakfast every morning. Between me trying to get ready for work and the youngest ready for daycare, I just don’t have a ton of time in the morning to make my kids a homemade breakfast.
During the Summer the barbecue at my house gets used every day, sometimes more than once in a day. We cook almost everything on the barbecue when the weather is hot. This is mainly because we love the taste, but it also helps to keep the house cool too, not having to turn the oven on.
Thanks to my husband and his obsession with hunting, I’ve been coerced into taking it up as a hobby. In the past few years I’ve compiled quite a collection of camouflage clothing. They range in color from pink to orange and green to white. You can get camouflage in almost any color now a days.
My family and I just absolutely loves a local noodle shop. My favorite dish there is a chicken noodle dish with veggies. It’s one of the few places we go that I just can’t help myself but lick the bowl clean.
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