My husband’s favorite cookies of all time are cowboy cookies. He loves them because they are the perfect mix of oatmeal, walnuts and chocolate chips all in one delicious cookie. This recipe takes the original and makes it even better by making it a little better for you.
I recently got a new-to-me car. Yes, I know it’s very exciting. No more Cheerios all over the floor or fruit snack wrappers strewn about. No more gum stuck to seats or that boys’ locker room smell. It’s heavenly.
All of my boys (my husband included) love pie. I can never just bake one pie. I have to make at least two pies every time I bake them. If I don’t, there are never any left overs and then I’m really in trouble.
When the weather gets cold, there is nothing I like better than a cold pasta salad. It just always seems to hit the spot. It’s great for moms because it can be taken to picnics and potlucks as a side dish or it can be used as dinner.
I made this cake twice last week. I got the idea from the back of the cake box. It had a recipe in which you baked two cakes and put the cake together as you normally would, except you would put the can of pie filling in the middle of the cake layers and only frost the top. I tried this and it tasted great, but most of the cherries slopped over the side of the cake and made a huge mess.
When I was growing up we took in a few Japanese exchange students. Every now and then they would cook for us. This is one of the dishes that they made for us. Well, it’s at least the Americanized version of the salad that they made for us.
With Spring here and bonfires and barbecues in our very near future, it’s time to break out the smores. This recipe is a great way to break out the smores any time of day or night. It is one of those treats that looks like it takes a lot of time and hard work to make, but is actually really easy.
My Facebook has been flooded lately, but not with the usual buzzfeed quizzes or mind numbing videos of people or pets doing random things. For the past few days my account has been packed by loving Missoulians who are coming together to support one of their own.
My husband is absolutely in love with these bars. He loves them so much that it is rare he will share even a bar or two. He is known for eating the entire pan himself. It doesn’t matter that he practically makes himself sick by doing this, he still won’t stop eating them.
That’s right folks, spring is here which means Easter is just around the corner. I love Easter. It is one of my favorite holidays. I love hiding eggs and candy for my kids to find and watching them run all over the place searching for it. I love watching their eyes light up as they find their hidden treasures.
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