The time of year is fast approaching for iced coffee. I loved iced coffee in the Spring and Summer. I often drink it in the afternoons as a pick me up or a treat, but have also been known to suck it down in the mornings on the way to work.
My husband’s favorite cookies of all time are cowboy cookies. He loves them because they are the perfect mix of oatmeal, walnuts and chocolate chips all in one delicious cookie. This recipe takes the original and makes it even better by making it a little better for you.
I recently got a new-to-me car. Yes, I know it’s very exciting. No more Cheerios all over the floor or fruit snack wrappers strewn about. No more gum stuck to seats or that boys’ locker room smell. It’s heavenly.
All of my boys (my husband included) love pie. I can never just bake one pie. I have to make at least two pies every time I bake them. If I don’t, there are never any left overs and then I’m really in trouble.
When the weather gets cold, there is nothing I like better than a cold pasta salad. It just always seems to hit the spot. It’s great for moms because it can be taken to picnics and potlucks as a side dish or it can be used as dinner.
I made this cake twice last week. I got the idea from the back of the cake box. It had a recipe in which you baked two cakes and put the cake together as you normally would, except you would put the can of pie filling in the middle of the cake layers and only frost the top. I tried this and it tasted great, but most of the cherries slopped over the side of the cake and made a huge mess.
When I was growing up we took in a few Japanese exchange students. Every now and then they would cook for us. This is one of the dishes that they made for us. Well, it’s at least the Americanized version of the salad that they made for us.
With Spring here and bonfires and barbecues in our very near future, it’s time to break out the smores. This recipe is a great way to break out the smores any time of day or night. It is one of those treats that looks like it takes a lot of time and hard work to make, but is actually really easy.
My Facebook has been flooded lately, but not with the usual buzzfeed quizzes or mind numbing videos of people or pets doing random things. For the past few days my account has been packed by loving Missoulians who are coming together to support one of their own.
My husband is absolutely in love with these bars. He loves them so much that it is rare he will share even a bar or two. He is known for eating the entire pan himself. It doesn’t matter that he practically makes himself sick by doing this, he still won’t stop eating them.
It appears that you already have an account created within our VIP network of sites on . To keep your points and personal information safe, we need to verify that it's really you. To activate your account, please confirm your password. When you have confirmed your password, you will be able to log in through Facebook on both sites.
*Please note that your points, prizes and activities will not be shared between programs within our VIP network.
Welcome back to 96.3 The Blaze
It appears that you already have an account on this site associated with . To connect your existing account with your Facebook account, just click on the account activation button below. You will maintain your existing profile and VIP program points. After you do this, you will be able to always log in to http://963theblaze.com using your Facebook account.