To paraphrase the late Robert F. Kennedy, some people would ask 'Why put sloppy joe meat into a deep-fried, glazed donut shell?' but Charlie Boghosian asks 'Why not?' Boghosian, known to many fans of fair food (and presumably their cardiologists) as "Chicken Charlie," debuted a Krispy Kre
Have you ever noticed how different animals eat? It’s interesting if you think about it. For example, a cow simply plants its face in its food and chews away. How about an alligator? What do you think it’s like when an alligator opens its big jaws and just chomps away? That must make quite a mess. How about a lizard? It slithers along and then suddenly attacks its prey.
All the sports that have been on TV lately have put me in the chip and dip kind of food and my husband in a buffalo chicken wing kind of me. To tell you the truth, he is always in the buffalo chicken wing kind of mood. I swear he and my boys could eat them three times a week.
“Burrito” isn’t exactly one of the first things that comes to mind when you think of Missoula. However, it really ought to be. The fact is, there are many awesome burrito places tucked away in the Garden City
If your kids are like mine, then they love pizza. It doesn’t matter what kind either. For me, the easier it is to make, the better. When I found this recipe, I knew it would be great for an afterschool snack, a kid’s party or a quick dinner.
I recently found the perfect St. Patrick’s Day dessert while perusing Pinterest. I can’t wait to give it a try this year. It combines the best of both Worlds, chocolate and beer. If that’s not enough, the frosting
Taco Bell has been an integral block of my food pyramid for almost two decades. Here is where things get a little odd though -- rarely do I stray from the regular. In the beginning the order was always the same -- three Soft Taco Supremes and three regular crunchy tacos -- with an occasional Grilled Stuft Burrito with beef. Boring but always delivered.
For years, you’ve cried out in the darkness, “Why, oh why can’t I get a burger made with seven patties and seven slices of cheese at three in the morning?!” Well, Steak ‘n Shake has heard your pleas, America, and they're here to help.
For anyone who has ever sat down to a hot fudge sundae and thought, "You know, this is really delicious, but I really wish it could get me drunk," we give you SnoBar, the new alcohol-infused ice cream and ice pops with a full shot in every serving.
Am I the only one who is ready for spring, warm weather and backyard barbecues? Ever since the groundhog poked his little head out and didn’t see his shadow, I’ve been eagerly awaiting sunny days. If you want to celebrate spring, with a little bit of alcohol, you should t
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