Tried out a new recipe for trout on the grill. Let’s just say it was the “Bee’s Knees.” If you are sick of the typical trout, butter, salt and pepper and lemon (wrapped in foil). Try this next time you are hooking up fish on the grill. Crab Stuffed Trout. Putting a little “Class in the Bass.” Or in this case “Class in the Trout.”
Crab Stuffed Trout
What you will Need:
3oz of Cream Cheese
2tbsp Minced Onion
1tsp Minced Garlic
1/8tsp Lemon Pepper
4oz Crab Meat (real crab-not krab)
Combine all ingrdients(*minus the oil and ketchup) like you are making a crab salad. Stuff the trout cavity with the mixture. Place on heavy duty foil. Brush with a little olive oil on the outside of the fish. Squirt desired amount of Ketchup on fish and wrap in foil. Grill approx 20 minutes or until flakey. Flip after 10 minutes.
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