Spring is here and it is time to raise a glass to backyard BBQs. It always seems to be the default shot of choice, for people who can't make up their minds. I'm talking about good ol' Fireball Whiskey. I recently stumbled across a must try recipe for your spring barbecue.

I know that the weather has not been very predictable, but you have got to heat things up a little with Fireball Glazed Chicken.

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