I’m always ready to put the barbecue away come late fall. Eating everything barbecued every day gets a little tiring. However, once Spring rolls around and I’ve been deprived of barbecue for a few months, I get ravenous for it. I just can’t get enough of it right now.
When I came home for winter break my freshman year of college, all I ate was meat. Steak, chicken, hamburgers - any type of meat I could get my hands on. I didn't care what kind as long as it was meat.
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