Trifle is one of those dishes that always looks so complicated to make, but really isn’t. They also look very fancy. I like that combo. A dish that looks like you put a lot of work into it, but you really didn’t have to.
My husband loves those pricey store bought protein bars. He buys boxes upon boxes of them. He eats them like they are going out of style. The only problem with these are that they get kind of expensive after a while.
If you got a good look in my pantry you would find anywhere from 15 to 20 cake mixes filling the shelves at one time. I love to bake cakes. All types of cakes. Any recipe that calls for a cake mix, I love to try.
I absolutely love fresh vegetables in the summer. This recipe takes two crisp vegetables and mixes them together with the zest of vinegar. This recipe tastes good and is good for you.
My husband would eat steak and baked potatoes for dinner every day if I would let him. I’m fairly certain he is not alone in his thinking. I’m pretty sure every man (including my sons) feels the same way.
I ran across this recipe on Pinterest and can’t wait to try it. The combinations for this summery crunchy cake recipe are endless. This recipe can easily be manipulated to fit pretty much any one’s taste.
My mom has never had a green thumb. However, the one thing she could always manage to grow is rhubarb. I grew up hating rhubarb. How could something that was supposed to be a fruit be so sour? And it has the texture of celery. It’s definitely not my dream fruit.
If your kids are like mine then they are tired of eating cold cereal and toasted waffles for breakfast every morning. Between me trying to get ready for work and the youngest ready for daycare, I just don’t have a ton of time in the morning to make my kids a homemade breakfast.
During the Summer the barbecue at my house gets used every day, sometimes more than once in a day. We cook almost everything on the barbecue when the weather is hot. This is mainly because we love the taste, but it also helps to keep the house cool too, not having to turn the oven on.
Now that Spring is here it’s time for get-togethers, back yard barbecues and picnics. It seems that there’s always something that needs to be thrown together to bring for everyone to enjoy.
My family and I just absolutely loves a local noodle shop. My favorite dish there is a chicken noodle dish with veggies. It’s one of the few places we go that I just can’t help myself but lick the bowl clean.
