I enjoy baking and will spend hours baking on my days off, but my good friend and coworker hates it. In fact, she doesn’t even keep flour in her house. The only way she will make a pie is to buy a frozen one from the store and reheat it. I on the other hand, will make both my filling and my crust from scratch.
I was looking for something for dinner this weekend and ran across this recipe. I thought the recipe was a little plain the way it was, so I spiced it up a little bit. I was sure my boys would like it since it had tater tots, but was really surprised when my husband loved it.
This recipe is a little twist on the classic potato soup. My mom always cooked with kielbasa, whether it was in a nice cold pasta salad during the summer or in a hot stir fry, it was a staple in my house growing up. However, it hasn’t been something I’ve cooked with much since I’ve been married, mainly because my husband is a huge hunter and we mostly eat game meat. Every once in a while I like a change of pace and will buy kielbasa. It’s almost considered a treat in my house since we have it so rarely.
My husband loves anything with bacon in it. My boys love anything with ranch. When I found this recipe I knew my family would love it, and I was right.
If there is one thing my house full of little carnivores love, it’s pig. They love everything from ham shanks and bacon to ribs and sausage. No matter what cut of pig we seem to have, or how it is seasoned, the boys in my house love it. So, when I came across this recipe that was a bit of a twist on traditional pulled pork sandwich, I just had to try it.
I love peppermint. Christmas time is great for baking with peppermint. My friend makes a peppermint fudge that is to die for, and she only makes it at Christmas, of course. I like to eat as many goodies made with peppermint as I can this time of year, because it’s very hard to find the rest of the year.
I love peppermint. Christmas time is great for baking with peppermint. My friend makes a peppermint fudge that is to die for, and she only makes it at Christmas, of course. I like to eat as many goodies made with peppermint as I can this time of year, because it’s very hard to find the rest of the year.
My oldest brother has become famous the past few Christmases for making almond roca. It was something that my mother always used to make when we were kids, but hadn’t made in a long time and my brother resurrected it. Along with bringing back the almond roca, my brother has become famous for making holiday mulled red wine.
11/27/2013 We recently received a request for a turkey brine recipe. With "turkey day" coming up, now is the time for you to put this simple procedure to work for your holiday meal. After talking with my old buddy Al, from 94.9 KYSS FM, he shared with me his secret recipe.
I love desserts, especially chocolate ones. This one is great because it cooks while you’re at work. If you’re like me and own more than one crockpot then you can have both dinner and dessert ready for you when you get home from your busy day. Imagine how great your house will smell with dessert in the crockpot.
My mom makes the pumpkin pies every Thanksgiving. However, the last two years that she’s been in charge of making the pies, she has forgotten to add the sugar to them. Have you ever tried a pumpkin pie that didn’t have sugar in it? You need to eat it with a whole lot of whipped cream.
I had numerous handfuls of this amazing popcorn at a family friend’s house a few weeks ago. It was quite possibly the best caramel popcorn I’ve ever had. I was pleasantly surprised to learn the recipe was so simple.