There’s just something about summer that makes me want to celebrate every day. These are drinks that I might normally make for a party or special occasion the rest of the year. However, summertime and no school is good enough reason for me (and especially my kids) to celebrate.
Staying cool in the summer is important. Getting kids to drink enough can be especially hard. It seems that every summer at least one of my boys gets a minor case of dehydration. The heat and blazing sun doesn’t seem to bother them.
My family loves crab, but it’s so expensive. So, I like to use imitation crab when the crab is not the main part of the meal. It’s much cheaper and the taste is close enough for cooking purposes. This crab salad sandwich recipe I’m sharing is a family favorite.
My boys love donuts, but I hate giving them the deep fried version. I know donuts aren’t the best food to give them, but I do let them eat them every now and then. After all, I can’t force them to eat oatmeal every day.
I love making cookies for my family and they love to eat them. However, I get tired of eating (and making) the same old chocolate chip cookies over and over again. So, I am always looking for new recipes to try out, especially recipes that are sneakily healthy. That way I can give my family the sweets they love without having the guilt of all the sugar and transfats that go with them.
This weekend I’m headed out of town to enjoy a little mini vacation. I plan on relaxing, hanging out with friends and sipping on some adult beverages while enjoying the first bit of hot weather this summer.
I love chocolate pudding. I have at least five boxes of instant pudding mix in my pantry at all times. My favorite is pistachio but chocolate is a very close second. I have to say that I’m not really certain how healthy or unhealthy instant pudding is for me. I know it takes a lot of milk to make, so I’m getting quite a bit of calcium in my diet, but other than that, I’m not really sure.
My family loves Rice Krispie treats. I love them too. Not especially for how they taste, but because of how easy they are to make. They are an easy last-minute treat or dessert. They are also great because they don’t take expensive or strange ingredients. Most of these ingredients I keep in my pantry at all times.
A couple years ago I bought an ice cream maker after tasting the ice cream my parents had made in theirs. If you’ve never had homemade ice cream before then you are missing out. No ice cream I’ve ever bought has come close to tasting as good as homemade does.
This past weekend I was at a barbecue and the hostess had a nice big bowl of bark sitting on her table for everyone to enjoy. It’s one of those things I don’t normally think to serve at a get together, but I must say I enjoyed more than my fair share of it. I’d forgotten how much I like bark.
Trifle is one of those dishes that always looks so complicated to make, but really isn’t. They also look very fancy. I like that combo. A dish that looks like you put a lot of work into it, but you really didn’t have to.
My husband loves those pricey store bought protein bars. He buys boxes upon boxes of them. He eats them like they are going out of style. The only problem with these are that they get kind of expensive after a while.
