My husband loves anything with bacon in it. My boys love anything with ranch. When I found this recipe I knew my family would love it, and I was right.
If there is one thing my house full of little carnivores love, it’s pig. They love everything from ham shanks and bacon to ribs and sausage. No matter what cut of pig we seem to have, or how it is seasoned, the boys in my house love it. So, when I came across this recipe that was a bit of a twist on traditional pulled pork sandwich, I just had to try it.
I love peppermint. Christmas time is great for baking with peppermint. My friend makes a peppermint fudge that is to die for, and she only makes it at Christmas, of course. I like to eat as many goodies made with peppermint as I can this time of year, because it’s very hard to find the rest of the year.
I love peppermint. Christmas time is great for baking with peppermint. My friend makes a peppermint fudge that is to die for, and she only makes it at Christmas, of course. I like to eat as many goodies made with peppermint as I can this time of year, because it’s very hard to find the rest of the year.
If you have a chai tea lover in your life, then this recipe will make the perfect gift this holiday season. I have been searching for a recipe like this for a while now because my mother absolutely loves chai tea. She loves drinking it, but hates paying $4-$5 per jug of liquid chai tea concentrate at the store.
My oldest brother has become famous the past few Christmases for making almond roca. It was something that my mother always used to make when we were kids, but hadn’t made in a long time and my brother resurrected it. Along with bringing back the almond roca, my brother has become famous for making holiday mulled red wine.
I love desserts, especially chocolate ones. This one is great because it cooks while you’re at work. If you’re like me and own more than one crockpot then you can have both dinner and dessert ready for you when you get home from your busy day. Imagine how great your house will smell with dessert in the crockpot.
My mom makes the pumpkin pies every Thanksgiving. However, the last two years that she’s been in charge of making the pies, she has forgotten to add the sugar to them. Have you ever tried a pumpkin pie that didn’t have sugar in it? You need to eat it with a whole lot of whipped cream.
I had numerous handfuls of this amazing popcorn at a family friend’s house a few weeks ago. It was quite possibly the best caramel popcorn I’ve ever had. I was pleasantly surprised to learn the recipe was so simple.
If this isn’t the perfect marriage of two amazingly delicious foods, then I don’t know what is. I mean, how could it get much better than donuts and pumpkin pie? Could there be a better fall breakfast? I think not. I love having donuts with coffee in the morning. Of course, I don’t eat them every morning, but on the weekends it’s a nice treat.
My boys love buffalo chicken wings. However, I’m not a huge chicken wing fan. They always seem too greasy to me. So, when I ran across this crockpot recipe for buffalo chicken I was very excited. It mixes the ease of crockpot cooking with my kids’ favorite food.
This past January, I made resolutions to get into better shape and to eat healthier. It was slow going at first, but I have been doing a pretty good job sticking to my resolutions this year. I have spent the last nine months running a few days a week and just trying to substitute some unhealthier food for healthier foods. I have learned a lot about eating healthier, and what and when to eat after