Big Game Recipes for the Big Game – Elk Queso Dip

It is almost time for one the biggest food holidays of the year. Okay, this Sunday is not an "official" holiday. But, it ranks in the top 5 for my favorite days to chow down on some grub. Thankfully, the "holiday" follows hunting season, and there is usually a surplus of wild game in the freezer. That is why I like to utilize the wild game and incorporate it into as many dishes as I can for the upcoming game.

One of my favorite, and easiest recipes to make for any football game, is queso dip. It is so easy, and always a crowd favorite at your party.

All you need to do is:

Brown 1lb of elk (or venison) in a pan

Cube 1/2 a brick of Velvetta cheese

Toss both browned burger and cheese into a crock pot.

Stir in 1 can of Rotel Tomatoes

Turn Crock on and wait 20-30 minutes for mixture to melt

SERVE with chips or bread.