Missoula’s Biga Pizza Earns More National Recognition

Here we go again, and I mean that in a good way! Biga Pizza in Missoula has once again been recognized for its outstanding pizza, this time earning a spot in Food & Wine's latest guide to award-winning pizza across the country.  

Recognition for Excellence: Awards Keep Coming

The accolades continue to roll in for Biga Pizza and owner Bob Marshall, who has been taking pizza-making in Montana to another level for years. 

If It Ain't Broke: The Secret to Consistent Quality

You might think that when a pizza place keeps getting recognized over and over again, it would have to change things up to keep people interested. Maybe try a different approach. However, there's something to be said for the old expression, "If it ain't broke, don't fix it." 

READ MORE: Where to Find Missoula’s Best Pizza, According to Locals

Biga has built a reputation for creative pizzas, high-quality ingredients, and seasonal offerings. The restaurant's approach includes locally sourced ingredients and combinations you might not expect to find on a pizza.  

A Pizza-Loving State: Exploring Montana's Best

Of course, there's plenty of great pizza to be found all across Montana. It doesn't matter whether you're in one of the state's bigger cities or visiting a small town. There are plenty of places serving up their own versions of a great pie. 

The Subjectivity of Taste: What Makes Pizza Great?

Which pizza is best will always be a matter of personal taste. Everyone has different tastes, favorite toppings, and ideas about what makes a pizza great. 

I can tell you this much: I'm not a big fruit eater, but I've tried Biga Pizza's Flathead cherry pizza when it's available as a seasonal offering. I never thought I'd say this about a pizza topped with cherries, but it was fantastic! 

READ MORE: Missoula’s Favorite Pizza Places, Past and Present

That's one of the great things about pizza. You can try one place, decide whether you think it's the best you've ever had, then head somewhere else and give another pizza a shot. You can keep comparing, tasting, and deciding for yourself. 

There's certainly no shortage of opportunities to do that here in Montana! 

Celebrating Local Excellence: Kudos to Biga Pizza

So, congratulations once again to Bob Marshall and the team at Biga Pizza for earning more recognition. It's another great honor for a Missoula business that has been making a name for itself with pizza lovers for years. 

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In the meantime, I think the best thing we can do is keep enjoying the pizza and decide for ourselves which place deserves the top spot. 

After all, somebody has to do the taste testing!