recipes

Baked Ziti is a classic mid-week dish when everyone is at their busiest and they need a hearty, quick meal.

The reuben sandwich, the perfect blend of dark rye bread, sauerkraut, swiss cheese, dressing, and decadent corned beef. How do we improve on that level of perfection? Easily.

This week, we make a corned beef from brisket to swimming cabbage with Guinness Stout.

In this latest of a 3-episode series featuring the seafood, the Deacon Bouillabaisse is beer-centric take on the classic French recipe.

In this episode of Radd Cooking we create our take on a classic teriyaki dish, the Beeriyaki Sesame Grilled Salmon.

The very first recipe from the Radd Cooking, and we crush it with giant shrimp stuffed with cheese and wrapped in delicious bacon.

Yeah! Fall is just around the corner. It’s my favorite time of the year. I love the cooler weather, the falling leaves, football, school starting and everything pumpkin. I just can’t seem to get enough pumpkin this time of year.

My family loves it when I make apple pies. I, however, don’t like to make apple pies quite as much as they like to eat them. This is mainly because I make mine from scratch. The dough and the filling are all homemade. This is a bit labor intensive and time consuming.

There is a lot of excitement in my house right now. You see, football season is finally here. My oldest son is a football fanatic. He can name players, numerous stats and is a whiz when it comes to football records, too. It’s almost scary how much that kid absorbs when it comes to football.

I’ve been day dreaming about fall thanks to our recent couple days of cooler weather. Fall is my favorite time of the year. Along with fall comes all things pumpkin. Coincidentally, I also love pumpkin.

My family loves Italian food. One of our favorites is lasagna. I love to eat it, but I hate to make it. It can be a huge pain to make. From boiling a pot of water, then boiling the noodles, then layering everything and then finally cooking it for an hour. It can be very time consuming.

The people in my family have a slight obsession with lemon. Pretty much any recipe that has delicious lemony flavor is a hit. I, on the other hand, love blueberries. This recipe beautifully melds these two amazing fruits together.