Growing up, I would spend a couple weeks each summer at my Grandfather's farm in Nebraska. He had a noxious weed problem, but the weed was marijuana. It wasn't a strain that anyone would want to smoke, but interesting to see fields full of the stuff. He would always tell me that the goats would eat the weed and then get lost doing zig-zag's in the field. It used to always crack me up to think that the goats were stoned. The same goes for animals who eat fermented fruit. If they eat enough of it, they can show signs of being drunk. Take the following video for example. A squirrel was spotted eating fermented crab apples, the only problem was he never got "cut off" and got hammered. The result is hilarious.

http://youtu.be/LAfKZUn9sZ0

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