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Nectarine Salsa And Grilled Fish = Heaven In Your Mouth – Montana Outdoor Update

montanaoutdoor.com

Did you catch any fish this last weekend? If so, I have discovered this crazy recipe to hook up with your fish. It sounds hard to make. But it is probably the easiest thing you can do if you are looking to impress someone.

What you need.

Two pounds salmon or trout fillets

Two cups coarsely chopped nectarines

One cup chopped pineapple – drained

One cup chopped bell peppers

One cup coarsely chopped red onion

Quarter cup thinly sliced fresh sweet basil

Quarter cup fresh orange juice

Two tablespoons seeded and minced jalapeno peppers

Two teaspoons sugar

Two tablespoons fresh lime juice

Two garlic cloves – minced

One eighth teaspoon salt

 

What you do.

Combine all ingredients except for the salon. Put fish on a greased grill and lightly sprinkle with salt and pepper. Grill for about five minutes on each side (depending on thickness of fillet). Fish will flake when done. Serve immediately with the relish and enjoy!

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