recipe

Montanan’s love their beer. Why else would Montana be home to so many amazing breweries? Yes, we all have our favorite local beers. You love the taste of your brew so much, wouldn’t you like to enjoy it another way besides just drinking it?

All the sports that have been on TV lately have put me in the chip and dip kind of food and my husband in a buffalo chicken wing kind of me. To tell you the truth, he is always in the buffalo chicken wing kind of mood. I swear he and my boys could eat them three times a week.

If your kids are like mine, then they love pizza. It doesn’t matter what kind either. For me, the easier it is to make, the better. When I found this recipe, I knew it would be great for an afterschool snack, a kid’s party or a quick dinner.

I recently found the perfect St. Patrick’s Day dessert while perusing Pinterest. I can’t wait to give it a try this year. It combines the best of both Worlds, chocolate and beer. If that’s not enough, the frosting to top this delicious cake is Irish cream flavored too...

If you haven’t planned your St. Patty’s Day meal yet, don’t worry there is still time. I’ve found a very easy crockpot corned beef and cabbage recipe. All you have to do is throw the ingredients in the crockpot St. Patty’s Day morning and it will be ready when you get home at night from all the holiday’s festivities.

Currently, I am on a Chinese food kick. If you didn’t get a chance to see it already, check out my avocado chicken stir-fry recipe here. I had to follow up that delicious dish with an authentic Chinese dessert recipe. I have made this pudding before, but had honestly not known that it was an Asian specialty until now...

If you don’t already know, I LOVE cooking. I love everything about it, well, besides the cleanup. I feel most creative when I am standing over the stovetop whipping up a new recipe. Admittedly, the only type of food I have never been too fond of, is Chinese food...

I love baking, but don’t always have time to make things from scratch. My kids have dessert or a baked good of some sort almost every day. But with my kids getting older and playing sports and all the other after school activities that they are involved in, I don’t have as much time to bake as I would like. So, when I can find a way to make my life a little easier, I do it. I ran across this recip

This soup is called potato pig, because I use either ham or bacon when I make this soup. All the boys in my family love both, but I definitely prefer ham. There is nothing quite like hot potato soup on a cold Montana day. It’s creamy and hearty. This is a super simple recipe. If you wanted to make it even simpler, you could always prep the potatoes and onions the night before then all you have to

After reading through this recipe, you may wonder why it is called Apple Betty Barrie, instead of an Apple Brown Betty. This is because my grandma’s name is Betty Barrie, and I thought it would be awesome to name a delicious dessert after her, so here it is. Sweet and tart, just like my grandma. This is one of my favorite crockpot desserts. It is super simple and super delicious. I hope you love i

I love sweets. I love them even more when there is absolutely no baking involved. The other day, I had a marshmallow craving, and wanted to make an easy dessert. After a quick Google search, I stumbled upon this recipe by Martha Stewart.   Ingredients: Vegetable oil cooking spray, for pan 2 envelopes unflavored gelatin (about 2 tablespoons) 2/3 cup cold water 1 1/2 cups granulated sugar 2/3 cup l

I have never been a big wing fan. They are too messy for me. However, my boys, including my husband, absolutely love them. So, because I love my family, I make wings every couple weeks. I must admit that this recipe will only feed about two people, so I usually have to double or triple it to feed all six of us. This is by far my boys’ favorite dinner. I usually like to serve these wings with steam