When I’m at work I’m a total snacker. All my coworkers know I have a snack drawer, and if they’re itching for something to chew on they know where to look.
I’m always ready to put the barbecue away come late fall. Eating everything barbecued every day gets a little tiring. However, once Spring rolls around and I’ve been deprived of barbecue for a few months, I get ravenous for it. I just can’t get enough of it right now.
It's not the jingle the company may have been looking for, but a fast food chain known for its healthy fare may be serving up a fitness-related element its customers never intended to eat.
My irrational mind took over and I considered making a midnight run to the grocery store, but in all honesty, I don't think we will be waiting too long.
When I came home for winter break my freshman year of college, all I ate was meat. Steak, chicken, hamburgers - any type of meat I could get my hands on. I didn't care what kind as long as it was meat.
I can remember the first time I went to the fair pretty clearly. I was 5, painfully shy and stuck on a swinging bridge in the middle of an obstacle course during a windstorm.
Somehow, that day only made me love the fair more. It was probably because I got to watch my mom battle her way to the top to collect me, her screaming child, unwilling to let a carnival employee help me to the ground.
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Montana is one of the most incredible states I've ever lived in. Just saying the word Montana makes you think of trees, river activities and wide-open spaces that are iconic to the Big Sky State.
But, when it really comes down to it, the people themselves are what truly make the state unique.
The restaurant biz is super competitive, which is why standing out from every other place is a key compenent to success. Of course a good restaurant should have great food, but first impressions (aka the kind that happen before you even walk into an establishment) are often overlooked. This is where creative signs come into play.
It's lunchtime and you've got your sandwich crafted from last night's leftovers. Your coworkers have already taken over the break room. It's way too nice to devour that grub inside. Leave your stuffy office and head to one of Missoula's parks for your lunch...
I definitely crave ice cream more than I should, and creating this post did not help at all. There's a lot of different types of ice cream shops around Missoula, award winning and all, that need to be recognized. Here's my top five hot spots to get ice cream in Missoula...
Got any Memorial Day plans? Maybe you’re heading to a parade and dressing up in those American flag shorts (guilty). Or perhaps heading to the public pool to kick off swimming season is more your style. Whatever you do, there’s one Memorial Day staple that all Americans must experience on Monday— the BBQ.